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Food a Fact of Life
10 Food-based sessions
This resource contains ten activity ideas which involve preparing healthy foods for different meals within the day. Linking to many aspects of the EYFS curriculum, they explore healthy eating and the importance of a healthy balanced diet. Through designed for EYFS the activities could be adapted for use across the primary phase. Each activity includes teachers’ notes, a letter to parents and information on safe food preparation.
The activities are:
- Tasty toast
- Delicious dips and dippers
- Scrummy scones
- Perfect plant salad
- Picturesque pizza
- Fabulous fruit salad
- Great green soup
- Pleasing pasta
- Brilliant bread
- Fantastic fish
This education programme is managed by the British Nutrition Foundation in partnership with the Agriculture and Horticulture Development Board (AHDB).
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Picturesque pizza
This activity aims to help children understand the range of foods eaten in other cultures and communities, to try new foods and to perform simple food skills safely such as spreading, cutting with scissors, tearing and grating to make their own pizza. This session contains a lesson plan, an advice sheet to support...
Fabulous fruit salad
The activities in this resource aim to help children to try a range of new fruits, to understand that eating a balanced diet can keep us healthy and to perform simple food skills safely such as peeling, cutting with a knife and mixing ingredients to make a fruit salad. This session contains a lesson plan, advice...
Great green soup
From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...
Pleasing pasta
From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...
Pages
| Subject(s) | Cross curricular, Design and technology, Food Technology, Science |
|---|---|
| Age | 4-5, 5-7, 7-11 |
| Published | 2010 to 2019 |
| Published by | |
| Collections | |
| Direct URL | https://www.stem.org.uk/cxg5t7 |
