Resources by Royal Society of Chemistry

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This book is part of the Archive Collection which is available to view at the National STEM Learning Centre.

The two volumes of "Maths for Chemists" provide a resource for all undergraduate chemistry students and are particularly focused on the needs of students who may not have studied mathematics beyond GCSE level (or...

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes the latest publications from UK educational publishers.

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

This journal is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes the latest publications from UK educational publishers.

The Mole was the Royal...

There are many different approaches to science. Many students in school have a view of science that is far removed from the real world practice of science and they too often consider science to be a defined body of...

Nutrient Content of Food Portions provides a quick and easy way to assess the nutritional value of food.

In the past this has been a tedious and time-consuming exercise, but with the aid of this book teachers and students of Home Economics and anyone interested in planning and assessing their diets, as well...

Nearly everyone has used paracetamol at some time in their lives. Its discovery stems from a mistake made in 1880 when a related compound was shown to reduce fever rather than kill intestinal worms in patients.

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