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These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Making Stone Age Cheese
These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance. There are opportunities for students to:
- make and test their own cottage cheese
- to consider the effect of processing on lactose content of foods
- to evaluate the impact of lactose intolerance on lifestyle and health
- to learn the difference between food allergies and intolerances via a quiz
- and the option to compare modern whey protein production with cheese making
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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
Downloads
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Food science KS4 lesson 6.34 MB
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Jasmine - Archaeological Scientist 306.53 MB
Show downloads
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Food science KS4 lesson 6.34 MB
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Jasmine - Archaeological Scientist 306.53 MB
Download all files as a .zip311.31 MB
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