Food tables and labelling

Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource.

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Subject(s)Design and technology
Author(s)Arnold E Bender, David A Bender
Age11-14
Published1999
Published by

Shelf referenceA 664.001 BEN
ISN/ISBN9780198328148
Direct URLhttps://www.stem.org.uk/x8cjb

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